Bread & Dough Mix Recipes

1. Classic White Bread

Ingredients

• 500g bread & dough mix

• 320ml warm water

• 1 tbsp vegetable oil (optional)

Instructions

1. Place the bread mix in a large bowl.

2. Add warm water and oil.

3. Mix until a soft dough forms.

4. Knead for 8–10 minutes until smooth and elastic.

5. Place in a lightly greased bowl, cover, and let rise for 1 hour.

6. Shape into a loaf and place in a greased loaf tin.

7. Let rise again for 30–45 minutes.

8. Bake at 200°C (390°F) for 25–30 minutes until golden brown.

9. Cool before slicing.

2. Homemade Pizza Dough

Ingredients

• 500g bread & dough mix

• 300ml warm water

• 2 tbsp olive oil

Instructions

1. Combine the mix, water, and olive oil.

2. Knead for 5–8 minutes until smooth.

3. Cover and let rise for 45 minutes.

4. Roll out into a pizza base.

5. Add your favorite toppings.

6. Bake at 220°C (425°F) for 12–15 minutes.

3. Garlic Herb Bread Rolls

Ingredients

• 500g bread & dough mix

• 320ml warm water

• 2 tbsp melted butter

• 1 tsp garlic powder

• 1 tsp mixed herbs

Instructions

1. Prepare the dough according to package directions.

2. Mix garlic powder and herbs into the dough.

3. Divide into 12 equal pieces and shape into rolls.

4. Place on a baking tray and let rise for 30 minutes.

5. Brush with melted butter.

6. Bake at 200°C (390°F) for 15–18 minutes.

4. Cinnamon Swirl Bread

Ingredients

Dough

• 500g bread & dough mix

• 320ml warm water

Filling

• 50g brown sugar

• 2 tsp cinnamon

• 30g melted butter

Instructions

1. Prepare and knead the dough.

2. Let it rise for 1 hour.

3. Roll into a rectangle.

4. Brush with butter and sprinkle cinnamon sugar evenly.

5. Roll tightly into a log and place in a loaf tin.

6. Let rise for 30 minutes.

7. Bake at 190°C (375°F) for 30–35 minutes.

5. Soft Dinner Rolls

Ingredients

• 500g bread & dough mix

• 320ml warm water

• 30g melted butter

Instructions

1. Mix ingredients and knead until smooth.

2. Allow the dough to rise for 1 hour.

3. Divide into 12 pieces and shape into balls.

4. Arrange in a baking dish.

5. Let rise for another 30 minutes.

6. Bake at 190°C (375°F) for 18–20 minutes.

7. Brush with melted butter while warm.

6. Focaccia Bread

Ingredients

• 500g bread & dough mix

• 350ml warm water

• 3 tbsp olive oil

• 1 tsp rosemary

• Sea salt for topping

Instructions

1. Mix the bread mix, water, and olive oil.

2. Knead until smooth.

3. Let rise for 1 hour.

4. Press dough into a greased baking tray.

5. Dimple the surface with your fingers.

6. Drizzle with olive oil and sprinkle with rosemary and sea salt.

7. Bake at 220°C (425°F) for 20–25 minutes.

7. Breadsticks

Ingredients

• 500g bread & dough mix

• 300ml warm water

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp Italian seasoning

Instructions

1. Prepare the dough and let rise for 45 minutes.

2. Divide into thin strips.

3. Twist each strip and place on a baking tray.

4. Brush with olive oil and seasonings.

5. Bake at 200°C (390°F) for 12–15 minutes until golden.

Serving Suggestions

• Serve warm with soups and stews.

• Pair focaccia and breadsticks with olive oil dips.

• Use pizza dough for homemade pizzas, calzones, or garlic knots.

• Enjoy cinnamon swirl bread toasted with butter for breakfast.