Recipes – Bake Mate

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Bread &Dough Mixes Recipes

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Expanding Output

Today, the facility produces more than 150 mixes, from baking powders to multi-cereal breads. With in-house research and development capabilities, Bakemate customizes products to meet client requirements and continues expanding its production output.

Chapter I

Bread & Dough Mixes recipes

Tender crumbs, even rise, and frostings that hold their poise. Editions for the makers who refuse to compromise on the layer.

Bread Dough

500g bread & dough mix 320ml warm water 1 tbsp vegetable oil (optional)

Bread Dough

Instructions Place the bread mix in a large bowl. Add warm water and oil. Mix until a soft dough forms. Knead for 8–10 minutes until smooth and elastic. Place in a lightly greased bowl, cover, and let rise for 1 hour. Shape into a loaf and place in a greased loaf tin. Let rise again for 30–45 minutes. Bake at 200°C (390°F) for 25–30 minutes until golden brown. Cool before slicing.

How to Cook
- In a lrage bowl add whipping cream, cream delight sugar powder, powered milk and vanilla powder, mix them well - OPour into a heatproof bowl,cover and chill for 2 hours or overnight - Serve with Alalali chocolate syrup or Alalali strawberry syrup and enjoy